One of the biggest treats though is Thai Day.
Michael has been our resident Thai chef for the past couple of years, having mastered the culinary art at a previous cooking job. And now after last year's trip to Thailand, he even has the authentic yellow Thai shirt with the king's emblem that you see everywhere from the streets of Bangkok to the beaches of the Andaman Sea islands.
The final product brought back fond memories of freshly made Pad Thai straight out of the hot woks of the street vendors on Koh San Road for 25 baht.
But Michael went all out as always and had a whole spread of scrumptious food...chicken satay with peanut sauce; red, yellow AND green curries to which you could add grilled chicken, shrimp or tofu; spicy squid salad and spicy fish balls...and of course plenty of rice to sop up the flavors.